BLACK KALE
Stew kale, sauté, boil kale and cut into fine strips. Puree the stir-fry, add the kale, mix and serve as a sauce, side dish or stuff some good green bruschetta.
ALL IN ONE EN
RADICCHIO TREVIGIANO
Radicchio from Treviso or Trevigiano, eggs, salt, pepper, extra virgin olive oil, and the omelet is ready. Enjoy your meal
POTATO SALAD GREEN
Potato salad: potatoes, capers, gherkins, peppers, spring onions, anchovies celery and chives. Season and enjoy the new potato salad!
GERMAN APPLE PANCAKES
Very quick apple fritters, or german apple pancakes; nice, healthy apples, remove the seeded torsos with the special tool, and then dip them in a batter consisting of flour thinned with white wine and sugar. Fry them and sprinkle with sugar.
SPINACH OMELETTE IN THE PAN
What is the difference between frittata and omelette?
Frittata is cooked on both sides while omelette needs to remain creamier and therefore is cooked only at the base, leaving the heart soft. Frittata can be cooked in a pan with little oil or in the oven, while omelette should be cooked in butter.
POLENTA RADICCHIO & LEEK
A really quick but healthy dish. Polenta, radicchio and leek, a unique combination of tastes
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