Black cabbage – black kale recipe
Black cabbage – kale stew.
TUSCAN BLACK KALE
Have you ever cooked kale out of soup?
How to prepare kale?
Clean the kale, removing the tough inner ribs, then boil it and cut it into fine strips.
Make a stir-fry with onion, ham and a little extra virgin olive oil ( if you have, pour in some vegetable broth while cooking).
Ross it well and pour in some vegetable broth as needed.
Pass the resulting gravy through a strainer or blend it so that it becomes a smooth sauce and then add the black cabbage that you have previously boiled and finely chopped, add a little pepper and salt ( just enough), let it all mix together on high heat for a few