
Spaghetti with Bolognese sauce, but low in carbohydrates will become a highlight of your kitchen. Ready in 20 minutes
INGREDIENTS for 5 people:
1 finely chopped onion
500 g ground beef
400 g canned chopped tomatoes
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried basil
1 tablespoon dried marjoram salt and pepper to taste
INSTRUCTIONS
In a frying pan put some extra virgin olive oil. Finely chop the onion and fry it.
Add the ground beef and continue to sauté, stirring constantly . Fry until all the meat is cooked and well browned.
.Add the herbs, seasoning and tomatoes.
Mix and let simmer for 15 minutes while you prepare the spaghetti/noodles. Serve in a bowl with noodles and a sprinkling of parmesan cheese.
NUTRITIONAL VALUES
per serving
Calories 318
Calories from fat 153
Total fat 17 g
Total carbohydrates 13 g
Food fiber 4 g
Sugars 7 g
Protein 30 g