ALL IN ONE EN

SMOKED HERRING

Herring is an oily fish, rich in properties and easy to prepare. How to eat smoked herring? In different ways; in a salad, as an appetizer or as a first or second course.

CODFISH style VICENZA

Baccalà is a fish. And it is a high quality cod subjected to salting. Baccalà vicentina style is actually soaked stockfish. Milk in the preparation is the characterizing element.

BUCKWHEAT POLENTA

Delicious autumn recipe, but which is also good in winter. Simple ingredients for a very easy recipe: buckwheat, four or five anchovies, Parmesan cheese, a little butter and it's ready!

RUSSIAN SALAD

Salad Olivier or Russian salad, in a mix of seasonal vegetables mixed with mayonnaise. A classic, but always evergreen, to be consumed during the holiday season, but not only.

ROASTED CAULIFLOWER

Cauliflower, garlic, salt and pepper, a little olive oil, off to the oven and it's ready to go. This is a quick and healthy dish!