Herring is an oily fish, rich in properties and easy to prepare. How to eat smoked herring? In different ways; in a salad, as an appetizer or as a first or second course.
Baccalà is a fish. And it is a high quality cod subjected to salting. Baccalà vicentina style is actually soaked stockfish. Milk in the preparation is the characterizing element.
Cotechino and polenta. A finger food that brings to mind the ancient flavors of the past, those of the peasant world rich in fragrance and natural flavors.
Delicious autumn recipe, but which is also good in winter. Simple ingredients for a very easy recipe: buckwheat, four or five anchovies, Parmesan cheese, a little butter and it's ready!
Salad Olivier or Russian salad, in a mix of seasonal vegetables mixed with mayonnaise. A classic, but always evergreen, to be consumed during the holiday season, but not only.
Cauliflower, garlic, salt and pepper, a little olive oil, off to the oven and it's ready to go. This is a quick and healthy dish!