FIRST COURSE

BOLOGNESE LIGHT

A bolognese in a light version with noodles or rice noodles, which are originally from China, typical of the cuisine of the East. Try it, it's a tasty version of spaghetti with bolognese souce.

CARBONARA VEGA

Carbonara vegan, bacon yes, parmesan yes, onion yes, zucchini yes, different yes, but very good but good good good good, try it!

SAGE

Salvia, derives from the Latin salus - health, due to its healing properties. It has a disinfectant function, aromatic, astringent, digestive, diuretic, stimulating, lowers blood sugar, is rich in natural estrogens, useful against insect bites, against gum inflammation. Used to whiten teeth, purify breath. Finally, in the culinary sphere, one cannot do without sage.

COFFEE

Coffee is a plant originating from the Ethiopian plateau, introduced in Europe through the door of the East, the city of Venice, where the first coffee shop was opened in 1645. Rich in beneficial properties: caffeine, which contains antioxidants that fight free radicals, improves concentration, stimulates physical and mental endurance, improves memory.