Dough for lasagna, pasta in general; 00 flour, eggs, a tablespoon of extra virgin olive oil.
An alternative and light dinner, but also a finger food that will delight your guests. Delicious stuffed rice balls baked in the oven with a filling that will melt in your mouth, enjoy!
Green lasagna with green celery and a soft heart of gorgonzola, delicious, silky and warm to the heart
Lasagna in the oven recipe from the Italian tradition, a simple recipe that reproduces the tastes and flavors of the past. A dish that will always be a success on your table and when it is lasagna it is always a party.
Jota is a vegetable, sauerkraut and bean soup.It is a typical specialty of the Trieste Karst, a main course of the rural cuisine, a delicious dish of our days.
Sweet gnocchi with seasonal fruit (plums, cherries, figs, apricots or simply seasonal jam), a tasty and interesting starter or dessert?