Green’s News

News from the science explained in a simple way

COFFEE

Coffee is a plant originating from the Ethiopian plateau, introduced in Europe through the door of the East, the city of Venice, where the first coffee shop was opened in 1645. Rich in beneficial properties: caffeine, which contains antioxidants that fight free radicals, improves concentration, stimulates physical and mental endurance, improves memory.

EGG

The egg is a concentrate of nutrients capable of sustaining and nourishing a new organism. Eggs contain vitamin B1, iron, phosphorus, glucose, essential amino acids and proteins of exceptional quality.

CAVOLFLOWER

Broccoli, cabbage, Brussels sprouts contain a molecule that is able to contriubire to turn off a gene, which science has identified as one of the main players in the growth of cancer. This demonstration comes from an international study whose results are published in the journal Science

BEETROOT

The beetroot the partner at our side for our health. Valuable for its antioxidant, diuretic, restorative and anti constipation properties. The sprouts of red beet instead are rich in chromium, magnesium, potassium, iron and vitamins.

CHIA

Chia, salvia hispanica. Chia seeds are rich in protein, ideal for nourishing muscles and burning calories, complete amino acids, minerals, vitamin A, B, C, fatty acids