Steep yeast in warm water, add flour, cover dough, let rise, knead dough incorporating flour and warm water a little at a time. First form a ball, put to rise in a warm place. Then, work by kneading with fists and hands. Form into loaves, let them rise for a second time, then they will be ready to be baked. Happy bread to all!
Fig bread, a sweet bread, contandini bread that keeps for months. Natural flavors, healthy flavors, true flavors.
Brezeln, "German style" doughnuts, flour, eggs, butter, yeast, warm milk and a pinch of salt. Enjoy them!
Pizza and that's all we need to say; pizza, pizza and more pizza, it's always pizza time, so happy pizza to all!
Strozzapreti or strangolapreti, pasta made with 00 flour, water and, in the Tyrolean version, spinach.
Flour, egg, potatoes, parmesan cheese, nutmeg, and the gnocchi are on the table, Enjoy your meal.