Flour, egg, potatoes, parmesan cheese, nutmeg, and the gnocchi are on the table, Enjoy your meal.
Flour 00, semolina flour, water, pinch of salt, work with love and the orecchiette will be ready for family lunches.
Dough for lasagna, pasta in general; 00 flour, eggs, a tablespoon of extra virgin olive oil.
Flour 00, semolina, eggs, nutmeg, grated Parmesan cheese, pinch of salt, wood as thick as a pencil around which to wrap the rectangles of dough and the comb where to line them, ready
Base dough to be used for ravioli, tortellini, agnolotti and pansotti; flour, eggs, extra virgin olive oil, salt
Flour, eggs, water, a little extra virgin olive oil, a pinch of salt, and the homemade pasta is ready