HOMEMADE PASTA & BREAD

CAVATELLI

Cavatelli homemade pasta, format of pasta typical of the areas of Southern Italy, have a hollow shape towards the inside. Excellent served with ricotta cheese, tomato sauce or meat sauce.

CANNELLONI

The homemade cannelloni, with flour, eggs, and a teaspoon of extra virgin olive oil, can be stuffed at will with meat, vegetables, cheese and baked in the oven = simply special