Cauliflower, but not the usual cauliflower, this is really a tasty biscuit cauliflower that should be enjoyed with a fresh sauce, try it!
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Cauliflower heads

Olive oil

pepper salt


For the pastry:

Almond flour, coccol flour, salt, butter, egg, cream cheese, xanthan gum ( Xanthan or xanthan gum is a complex carbohydrate obtained by bacterial fermentation of a simple carbon hydrate ( sucrose, glucose).

Insert into blender: olive oil, the cauliflower, a little garlic. Blend.

Try it!