CHEESECAKE LOW CARB

Cheesecake, a typical dessert of Anglo-Saxon countries, but also liked by Mediterranean ones. Here Greeneatchef proposes it to you in the version with low carbohydrate content. Try it
Questa immagine ha l'attributo alt vuoto; il nome del file è Schermata-2021-05-31-alle-19.01.14-1115x628.png

Ingredients

Shellnuts

Pistachios

Almond flour

Butter

Bake for 40 minutes at 165 C

For the filling

Eggs, sour cream, grated lemon peel, sukrin (Sukrin is a sweetener made from 100% natural ingredients, such as erythritol, a fruit sugar. It is produced through a natural fermentation process). Vanilla, cream cheese.