INGREDIENTS
Mayonnaise
roast chicken cut into small pieces
green pepper
celery
red onion
aneto
pepe sale
olive oil
yellow onion
roast chicken
beef juice
lettuce leaves
Preparation: proceed with cooking the roast chicken with a drizzle of olive oil, celery carrots, onion for the soffritto, then in the oven. Add aromas to your liking. Once cooked, set aside the cooking juices, take the chicken and cut it into small pieces, these are what you will then mix together.