TURKEY TRIESTINE STYLE
Turkey triestine style. Simple and tasty cooked in casserole with beaten lard, onion and 3 or 4 cloves, a little celery and salt to taste with the addition of a small glass of brandy.
PUMPKIN BREAD
Pumpkin bread: flour, pumpkin, water and extra virgin olive oil with a sprinkling of nutmeg and cinnamon.
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