SMOKED HERRING
Herring is an oily fish, rich in properties and easy to prepare. How to eat smoked herring? In different ways; in a salad, as an appetizer or as a first or second course.
CODFISH style VICENZA
Baccalà is a fish. And it is a high quality cod subjected to salting. Baccalà vicentina style is actually soaked stockfish. Milk in the preparation is the characterizing element.
COTECHINO ON POLENTA CROSTINI
Cotechino and polenta. A finger food that brings to mind the ancient flavors of the past, those of the peasant world rich in fragrance and natural flavors.