SMOKED HERRING

Herring is an oily fish, rich in properties and easy to prepare. How to eat smoked herring? In different ways; in a salad, as an appetizer or as a first or second course.

CODFISH style VICENZA

Baccalà is a fish. And it is a high quality cod subjected to salting. Baccalà vicentina style is actually soaked stockfish. Milk in the preparation is the characterizing element.