Cotechino and polenta. A finger food that brings to mind the ancient flavors of the past, those of the peasant world rich in fragrance and natural flavors.
Delicious autumn recipe, but which is also good in winter. Simple ingredients for a very easy recipe: buckwheat, four or five anchovies, Parmesan cheese, a little butter and it's ready!
Ending the COVID-19 pandemic will require long-lasting immunity to SARS-CoV-2. Here, we evaluate 254 COVID-19 patients longitudinally up to 8 months and find broad-based durable immune responses. Neutralizing and spike-binding SARS-CoV-2 antibodies show biphasic decay with an extended half-life of more than 200 days