BLACK KALE
Stew kale, sauté, boil kale and cut into fine strips. Puree the stir-fry, add the kale, mix and serve as a sauce, side dish or stuff some good green bruschetta.
THE HOUSE OF FLAVORS
The House of Flavors is located in San Michele del Carso, in the heart of the Isonzo karst, nestled in an oasis of peace and tranquility, among woods and olive groves on the plateau overlooking the Soča Valley. It offers products from biosustainable - biodynamic agriculture.
BIODYNAMIC FARMING
Biodynamic agriculture is an approach to the land and its fruits based on respect for the natural cycle of time and space. Crop rotation, use of natural compost, biological control of insect infestations, and organic weed management.
GREENEATCHEF
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