Homemade cookies, there is no dessert more genuine, more familiar than the smell of freshly baked cookies. Impossible to resist! In this version - gluten free.
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serving 18


 Cream Together

4 Tbsp softened butter or coconut oil

 2 Tbsp agave  nectar

1 egg

2 Tbsp water

 Add Dry Ingredients

 2.5 cup Almond Flour

 ½ cup sugar

2 tsp ground ginger

1 tsp ground cinnamon

½ tsp Ground Nutmeg

 1 tsp Baking   Soda ¼ tsp Salt

Preheat the oven to 350F / 180 C

 Line a cookie sheet with parchment paper and set aside.

Using a hand blender, cream together the butter, agave nectar, egg, and water.

To this mixture, add all the dry ingredients and mix well on low speed.

Roll into 2 tsp balls and arrange on a baking tray with parchment paper. They          don’t really spread  too much but leave a little room between them.

Bake for 12-15 mins until the tops have lightly browned.

Once cooled, store in an air-tight container. For like, the one hour these will be around before you eat them all.


Calories 122 kcal

 Fat 10 g

Saturated fat 2 g

 Carbohydrates 5 g

Fiber 1 g

 Sugar 2 g

 Protein 3 g