Fig bread, a sweet bread, contandini bread that keeps for months. Natural flavors, healthy flavors, true flavors.
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half a pound of dried figs

half an ounce of raisins (optional) or walnuts

Crushed and crushed the dried figs to a paste, but leave a few pieces, then add the raisins or walnuts

Knead figs into bread dough, form into loaves or a single shape.

Bread with figs keeps for a long time and has the characteristic sweet taste.

Bake as you would bread.

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