INGREDIENTS
half a pound of dried figs
half an ounce of raisins (optional) or walnuts
Crushed and crushed the dried figs to a paste, but leave a few pieces, then add the raisins or walnuts
Knead figs into bread dough, form into loaves or a single shape.
Bread with figs keeps for a long time and has the characteristic sweet taste.
Bake as you would bread.
