FIRST COURSE

TURKEY TRIESTINE STYLE

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Turkey triestine style. Simple and tasty cooked in casserole with beaten lard, onion and 3 or 4 cloves, a little celery and salt to taste with the addition of a small glass of brandy.

LAMB RAGU’

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Lamb Ragout. It is not a rare lamb, but it is a lamb ragout. Delicious tasty dish, ancient, but always current. Easy and simple to prepare. Lamb, extra virgin olive oil, tomatoes, garlic and a little pecorino cheese. Served!

BREAD GNOCCHI WITH HAM

GNOCCHI PROSCIUTTO
Gnocchi. A genuine and simple dish. How to eat gnocchi? also in the version of bread gnocchi, crispy with ham and ricotta cheese. A sincere dish, which can also be reheated, if necessary!

GNOCCHI WITH PLUMS

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Plum dumplings. Potatoes, plums and lots of goodness. How many gnocchi for 4 people? Plum gnocchi are big so one or two gnocchi per person are enough. Enjoy your meal!

PUMPKIN AND RICOTTA GNOCCHI

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How many gnocchi per person? that's the dilemma of every good home cook. But really, what matters is that you make them with love and natural ingredients. Enjoy them and love them all! Enjoy your meal