FIRST COURSE

LAMB RAGU’

Lamb Ragout. It is not a rare lamb, but it is a lamb ragout. Delicious tasty dish, ancient, but always current. Easy and simple to prepare. Lamb, extra virgin olive oil, tomatoes, garlic and a little pecorino cheese. Served!

BREAD GNOCCHI WITH HAM

Gnocchi. A genuine and simple dish. How to eat gnocchi? also in the version of bread gnocchi, crispy with ham and ricotta cheese. A sincere dish, which can also be reheated, if necessary!

GNOCCHI WITH PLUMS

Plum dumplings. Potatoes, plums and lots of goodness. How many gnocchi for 4 people? Plum gnocchi are big so one or two gnocchi per person are enough. Enjoy your meal!

PUMPKIN AND RICOTTA GNOCCHI

How many gnocchi per person? that's the dilemma of every good home cook. But really, what matters is that you make them with love and natural ingredients. Enjoy them and love them all! Enjoy your meal

LAMPUGA Coryphaena hippurus

Lampuga, a seasonal fish found from May to September. An oily fish rich in Omega-3, mineral salts and vitamins. A dish that everyone will love, rich and healthy. Enjoy your meal!

RISOTTO & CANESTRELLI

Rice with canestrelli, clams veragi or other shellfish, a summer dish that can not miss on the tables set with the Mediterranean sun, a good glass of white wine. Good life to everyone!