FIRST COURSE

FIRST COURSE

NETTLES

400 g nettles, ripe tomatoes, onion, bacon;mince, sauté; add nettles, vegetable broth, cook for 30 min and serve with toast.

14 March 2023

FIRST COURSE

EGG SOUP

Egg soup; it's simple, healthy and soon done. Rice, eggs and parmesan cheese.

16 December 2022

FIRST COURSE

TURKEY TRIESTINE STYLE

Turkey triestine style. Simple and tasty cooked in casserole with beaten lard, onion and 3 or 4 cloves, a little celery and salt to taste with the addition of a small glass of brandy.

24 November 2022

FIRST COURSE, HOMEMADE PASTA & BREAD

Spaghetti vongole e cozze, a typical first course of the Italian tradition. Simple to prepare, tasty, healthy and flavorful. Ingredients; garlic, tomato, mussels, clams, white wine, parsley (black olives, capers). Enjoy your meal

6 April 2022

FIRST COURSE, ALL IN ONE EN

LAMB RAGU’

Lamb Ragout. It is not a rare lamb, but it is a lamb ragout. Delicious tasty dish, ancient, but always current. Easy and simple to prepare. Lamb, extra virgin olive oil, tomatoes, garlic and a little pecorino cheese. Served!

1 November 2021

FIRST COURSE, ALL IN ONE EN

BREAD GNOCCHI WITH HAM

Gnocchi. A genuine and simple dish. How to eat gnocchi? also in the version of bread gnocchi, crispy with ham and ricotta cheese. A sincere dish, which can also be reheated, if necessary!

23 October 2021