Spaghetti vongole e cozze, a typical first course of the Italian tradition. Simple to prepare, tasty, healthy and flavorful. Ingredients; garlic, tomato, mussels, clams, white wine, parsley (black olives, capers). Enjoy your meal
Lamb Ragout. It is not a rare lamb, but it is a lamb ragout. Delicious tasty dish, ancient, but always current. Easy and simple to prepare. Lamb, extra virgin olive oil, tomatoes, garlic and a little pecorino cheese. Served!
Gnocchi. A genuine and simple dish. How to eat gnocchi? also in the version of bread gnocchi, crispy with ham and ricotta cheese. A sincere dish, which can also be reheated, if necessary!
Plum dumplings. Potatoes, plums and lots of goodness. How many gnocchi for 4 people? Plum gnocchi are big so one or two gnocchi per person are enough. Enjoy your meal!
How many gnocchi per person? that's the dilemma of every good home cook. But really, what matters is that you make them with love and natural ingredients. Enjoy them and love them all! Enjoy your meal
Lampuga, a seasonal fish found from May to September. An oily fish rich in Omega-3, mineral salts and vitamins. A dish that everyone will love, rich and healthy. Enjoy your meal!
