Coffee is a plant originating from the Ethiopian plateau, introduced in Europe through the door of the East, the city of Venice, where the first coffee shop was opened in 1645. Rich in beneficial properties: caffeine, which contains antioxidants that fight free radicals, improves concentration, stimulates physical and mental endurance, improves memory.
Star anise, Illicium verum, an evergreen with curative properties, with antibacterial, sedative and digestive properties, but it can also be used to spice fish.
Pasta and beans, celery, carrots, onion, garlic, beans, tomato and toast. A simple, natural, genuine first course that will please everyone. Enjoy your meal!
