Salvia, derives from the Latin salus - health, due to its healing properties. It has a disinfectant function, aromatic, astringent, digestive, diuretic, stimulating, lowers blood sugar, is rich in natural estrogens, useful against insect bites, against gum inflammation. Used to whiten teeth, purify breath. Finally, in the culinary sphere, one cannot do without sage.


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Coffee is a plant originating from the Ethiopian plateau, introduced in Europe through the door of the East, the city of Venice, where the first coffee shop was opened in 1645. Rich in beneficial properties: caffeine, which contains antioxidants that fight free radicals, improves concentration, stimulates physical and mental endurance, improves memory.