
Green lasagna with green celery and a soft heart of gorgonzola, delicious, silky and warm to the heart

Lasagna in the oven recipe from the Italian tradition, a simple recipe that reproduces the tastes and flavors of the past. A dish that will always be a success on your table and when it is lasagna it is always a party.

Jota is a vegetable, sauerkraut and bean soup.It is a typical specialty of the Trieste Karst, a main course of the rural cuisine, a delicious dish of our days.

Sweet gnocchi with seasonal fruit (plums, cherries, figs, apricots or simply seasonal jam), a tasty and interesting starter or dessert?

Homemade gnocchetti, a simple recipe that encloses all the richness of the traditional italian culinary.

Bucatini with sole, a light and tasty first course made with simple and natural ingredients that make the dish unique.