LASAGNA with CELERY and GORGONZOLA
Green lasagna with green celery and a soft heart of gorgonzola, delicious, silky and warm to the heart
FIRST COURSE
LASAGNA
Lasagna in the oven recipe from the Italian tradition, a simple recipe that reproduces the tastes and flavors of the past. A dish that will always be a success on your table and when it is lasagna it is always a party.
JOTA
Jota is a vegetable, sauerkraut and bean soup.It is a typical specialty of the Trieste Karst, a main course of the rural cuisine, a delicious dish of our days.
SWEET GNOCCHI
Sweet gnocchi with seasonal fruit (plums, cherries, figs, apricots or simply seasonal jam), a tasty and interesting starter or dessert?
HOMEMADE POTATO’S GNOCCHI
Homemade gnocchetti, a simple recipe that encloses all the richness of the traditional italian culinary.
BUCATINI WITH SOLES
Bucatini with sole, a light and tasty first course made with simple and natural ingredients that make the dish unique.
GREENEATCHEF
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