Green’s News

News from the science explained in a simple way

THYME

timo
Thimus vulgaris, aromatic plant, very loved since ancient times. It has a sweet and bitter taste at the same time, it goes very well with fish, with meat, excellent for omelettes and with all vegetables. It also has many other properties: balsamic, anti-inflammatory, bactericide, regulators of liver function, menstrual flow and others.

ROSMARY

iStock 1227610787
Sea dew, this is rosmary in latin; it is how the ancient Romans called this shrub which grows near the sea, full of scented and colored flowers, loved by bees. Rosemary has countless healthy properties and it is an irreplaceable ingredient in cooking, to flavor meats, but also for new recipes.

SAGE

salvia
Salvia, derives from the Latin salus - health, due to its healing properties. It has a disinfectant function, aromatic, astringent, digestive, diuretic, stimulating, lowers blood sugar, is rich in natural estrogens, useful against insect bites, against gum inflammation. Used to whiten teeth, purify breath. Finally, in the culinary sphere, one cannot do without sage.

ORANGE

pexels pixabay 161559

Orange, Cirtrus sinensis, is cultivated in a great number of varieties, some used to make juices, others to be consumed,…

MINERALS

12 microelements for human health. 871998184 1738x1730
Minerals, inorganic substances needed by our bodies for various physiological functions. Phosphorus, iron, zinc, iodine, potassium, sodium, chlorine, magnesium, manganese, sulfur

GREENEATCHEF

Copyright © 2025 GreenEatChef – Privacy Policy – Cookie policy – Disclaimer– Greeneatchef  is an info resource