Rye bread, peasant bread, is the typical "black" bread, grandmother's bread that remains soft for a long time. It is very healthy also because it has a low glycemic index. Recommended!
Steep yeast in warm water, add flour, cover dough, let rise, knead dough incorporating flour and warm water a little at a time. First form a ball, put to rise in a warm place. Then, work by kneading with fists and hands. Form into loaves, let them rise for a second time, then they will be ready to be baked. Happy bread to all!
Fig bread, a sweet bread, contandini bread that keeps for months. Natural flavors, healthy flavors, true flavors.
Brezeln, "German style" doughnuts, flour, eggs, butter, yeast, warm milk and a pinch of salt. Enjoy them!
Pizza and that's all we need to say; pizza, pizza and more pizza, it's always pizza time, so happy pizza to all!
Strozzapreti or strangolapreti, pasta made with 00 flour, water and, in the Tyrolean version, spinach.