FIRST COURSE, HOMEMADE PASTA & BREAD STRANGOLAPRETI Strozzapreti or strangolapreti, pasta made with 00 flour, water and, in the Tyrolean version, spinach. 15 February 2021
FIRST COURSE, HOMEMADE PASTA & BREAD POTATO GNOCCHI Flour, egg, potatoes, parmesan cheese, nutmeg, and the gnocchi are on the table, Enjoy your meal.7 February 2021
FIRST COURSE, HOMEMADE PASTA & BREAD ORECCHIETTE Flour 00, semolina flour, water, pinch of salt, work with love and the orecchiette will be ready for family lunches.7 February 2021
FIRST COURSE, HOMEMADE PASTA & BREAD LASAGNE Dough for lasagna, pasta in general; 00 flour, eggs, a tablespoon of extra virgin olive oil.7 February 2021
HOMEMADE PASTA & BREAD GARGANELLI Flour 00, semolina, eggs, nutmeg, grated Parmesan cheese, pinch of salt, wood as thick as a pencil around which to wrap the rectangles of dough and the comb where to line them, ready 6 February 2021
HOMEMADE PASTA & BREAD RAVIOLI, TORTELLI, AGNOLOTTI, PANSOTTI Base dough to be used for ravioli, tortellini, agnolotti and pansotti; flour, eggs, extra virgin olive oil, salt6 February 2021