STRANGOLAPRETI
Strozzapreti or strangolapreti, pasta made with 00 flour, water and, in the Tyrolean version, spinach.
HOMEMADE PASTA & BREAD
POTATO GNOCCHI
Flour, egg, potatoes, parmesan cheese, nutmeg, and the gnocchi are on the table, Enjoy your meal.
ORECCHIETTE
Flour 00, semolina flour, water, pinch of salt, work with love and the orecchiette will be ready for family lunches.
LASAGNE
Dough for lasagna, pasta in general; 00 flour, eggs, a tablespoon of extra virgin olive oil.
GARGANELLI
Flour 00, semolina, eggs, nutmeg, grated Parmesan cheese, pinch of salt, wood as thick as a pencil around which to wrap the rectangles of dough and the comb where to line them, ready
RAVIOLI, TORTELLI, AGNOLOTTI, PANSOTTI
Base dough to be used for ravioli, tortellini, agnolotti and pansotti; flour, eggs, extra virgin olive oil, salt