HOMEMADE PASTA & BREAD

HOMEMADE PASTA & BREAD

RAVIOLI, TORTELLI, AGNOLOTTI, PANSOTTI

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Base dough to be used for ravioli, tortellini, agnolotti and pansotti; flour, eggs, extra virgin olive oil, salt

6 February 2021

HOMEMADE PASTA & BREAD

TAGLIATELLE

Flour, eggs, water, a little extra virgin olive oil, a pinch of salt, and the homemade pasta is ready

5 February 2021

HOMEMADE PASTA & BREAD

CAVATELLI

Cavatelli homemade pasta, format of pasta typical of the areas of Southern Italy, have a hollow shape towards the inside. Excellent served with ricotta cheese, tomato sauce or meat sauce.

4 February 2021

HOMEMADE PASTA & BREAD

CANNELLONI

The homemade cannelloni, with flour, eggs, and a teaspoon of extra virgin olive oil, can be stuffed at will with meat, vegetables, cheese and baked in the oven
= simply special