Flour, eggs, water, a little extra virgin olive oil, a pinch of salt, and the homemade pasta is ready
Cavatelli homemade pasta, format of pasta typical of the areas of Southern Italy, have a hollow shape towards the inside. Excellent served with ricotta cheese, tomato sauce or meat sauce.
The homemade cannelloni, with flour, eggs, and a teaspoon of extra virgin olive oil, can be stuffed at will with meat, vegetables, cheese and baked in the oven = simply special
Bigoli, homemade pasta; eggs, salt, flour, and water. There is no easier recipe