RAVIOLI, TORTELLI, AGNOLOTTI, PANSOTTI
Base dough to be used for ravioli, tortellini, agnolotti and pansotti; flour, eggs, extra virgin olive oil, salt
HOMEMADE PASTA & BREAD
TAGLIATELLE
Flour, eggs, water, a little extra virgin olive oil, a pinch of salt, and the homemade pasta is ready
CAVATELLI
Cavatelli homemade pasta, format of pasta typical of the areas of Southern Italy, have a hollow shape towards the inside. Excellent served with ricotta cheese, tomato sauce or meat sauce.
CANNELLONI
The homemade cannelloni, with flour, eggs, and a teaspoon of extra virgin olive oil, can be stuffed at will with meat, vegetables, cheese and baked in the oven
= simply special
BIGOLI
Bigoli, homemade pasta; eggs, salt, flour, and water. There is no easier recipe
GREENEATCHEF
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