Lasagna in the oven recipe from the Italian tradition, a simple recipe that reproduces the tastes and flavors of the past. A dish that will always be a success on your table and when it is lasagna it is always a party.


Lasagna, the first-course par excellence, comfort zone, a traditional Italian dish

lasagne al forno 1 1 2


Lasagna in the oven, the must-have first course

For the pasta

350 g of white flour

2 eggs

4 tablespoons of oil



For the sauce

500 g mixed minced meat, beef, and pork

celery, carrots, onion for the mince

parsley, savory, oregano, and a little chili pepper if you like

oil to taste

tomato sauce, 500 ml

Proceed with the dough.

Make a well with the flour, add the eggs and water, and knead until you have a soft but compact dough. To prevent it from sticking, add a little oil, adjust with flour or water, depending on whether the dough is more or less dry.

Knead for a long time until the dough is nice and firm. Collect it in a sandwich and let it rest for at least 20 minutes.

Meanwhile, prepare the sauce.

Sauté the meat, add the minced meat, the herbs, and the tomato sauce. Mix, season with salt, add a pinch of chili pepper or the goulash preparation.

Then proceed to grease the oven dish with a little oil.

One by one, add the dough that you have first rolled out and left to dry, but not too much.

Bake in the oven for twenty minutes or half an hour at 180 degrees.

Enjoy your meal.

Lasagna light suitable for everyone, and is already a party on the table!

lasagne in forno greeneatchef 1 2