Lamb leg (for two people about 500 gr)
For the sauce
Combine all ingredients in a bowl and blend
Aside, in a bag place the lamb legs or the parts you like best, put the previously prepared sauce directly into the plastic bag, let it marinate for about 4 hours. Add a glass of water and place in the oven for about 3 1/2 hours, 4, until the lamb (depending on the size) is cooked. Serve with baked potatoes and vegetables to taste.
Try it, a really simple recipe but of sure effect!