STUFFED ARTICHOKES
Stuffed artichokes recipe an alternative to artichokes alla giudia. A tasty stuffing made of meat or vegetable.
MAIN DISH
POTATO SALAD GREEN
Potato salad: potatoes, capers, gherkins, peppers, spring onions, anchovies celery and chives. Season and enjoy the new potato salad!
PORK LOIN BACK RIBS
Pork ribs. Grilled with potatoes. Ribs with cabbage. In a skillet melt bacon, butter and brown the ribs. In another skillet, onion, butter, bacon, sear chopped cabbage. Once cooked add them to the ribs, blending the flavors.
GREEN CAKE
Green cake; mixed vegetables to taste, preferably seasonal (asparagus, artichokes, carrots, onions, peas, leek), cheese, a little nutmeg.
POLENTA RADICCHIO & LEEK
A really quick but healthy dish. Polenta, radicchio and leek, a unique combination of tastes
FIGS & HUM
How to eat figs? With a good slice of ham, simple and natural. Figs are allies of the diet, rich in vitamins, iron calcium, are allies of your skin, eyes, digestive system. Eat fruit in season!
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