Flour 00, semolina flour, water, pinch of salt, work with love and the orecchiette will be ready for family lunches.
Fresh orecchiette homemade 1 1
Fresh orecchiette homemade in the hands of a woman – Typical Italian pasta – Healthy food concept


160 g of 00 flour
240 g of semolina
pinch of salt

Mix the flours, add the pinch of salt and warm water (as much as needed). Knead until the dough is smooth and elastic. It will take about 10 minutes of work. Let the dough rest for about 15 minutes. Proceed then to form sticks of about 1 finger in diameter and cut them with a smooth-bladed knife proceed with a little ‘pressure on each of the pieces cut, dragging it towards you on the pastry board, take it and with your thumb press the center of the segment of dough resting on the work surface, so you get the typical shape of the cap.