FIRST COURSE OF THE POOR CUISINE – ENRICHES THE TABLES
INGREDIENTS
300 gr of borlotti beans
mixed mince – celery, carrots, onion and garlic clove
300 gr of tomato puree
a pinch of chilli pepper
50 gr of diced bacon (optional)
vegetable stock as needed
a little oregano (optional)
300 gr of mixed short pasta
slices of toasted bread for serving
evo oil
In a soup pot, heat the oil and brown the chopped vegetables and bacon. Add the tomato sauce and season with salt, pepper, and chili pepper.
Cook the sauce for about 10 minutes
Side up, toast the two or three slices of bread that you will serve with the prepared dish at the end
Add the vegetable broth and the previously cooked beans, if you like blend a third of the amount and continue cooking for about another 10, 15 minutes
In a separate pot, boil the water and throw in the short pasta. Cook it, but not all the way through, leaving it behind.
Drain the pasta and toss it into the sauce, continue cooking for another 10 to 15 minutes
Taste and add salt and pepper to taste, serve hot with a slice of bread that you have previously toasted
Good appetite
