Fresh vegetables baked in the oven. A very easy dish to make, which can be presented as a side dish or for a quick dinner
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200 gr potatoes

300 g carrots

200 g eggplants

200 gr zucchini

200 gr peppers

parsley, salt pepper, garlic, extra virgin olive oil

Cut your favorite vegetables into rounds or chunks. Place it in layers. Season with salt and pepper, don’t forget the oil. Bake until you see the vegetables are cooked through, sprinkle with parsley and serve hot


(for the choice of vegetables, choose those in season, fresh from the garden)