CEASAR SALAD & KETO CEASAR SALAD

1 or 2 medium lettuces
2 eggs or 4 tablespoons of Greek yogurt
60 grams of Parmigiano Reggiano.
2 slices of bread
extra virgin olive oil.
1 clove of garlic.
1 tablespoon Worcestershire sauce or juice of 1/2 a lemon.
KETO VERSION