Scampi alla busara or busera is a typical dish of Istria. A very simple preparation, but with a superlative taste. Try it!
Freshly cooked langoustines scampi with lemon and tasty sauce with herbs close up on a plate. horizontal

1200 g medium scampi

200 g of tomato sauce

1-2 tablespoons of breadcrumbs

1 clove of minced garlic

1 tablespoon extra virgin olive oil

2 glasses of malvasia

salt pepper to taste


1 finely chopped onion

Cut on the belly of the scampi. Take a large saucepan: oil, minced garlic and put in the scampi. Brown them. Wet with white wine. Add salt, pepper and tomatoes (the latter are optional) and a glass of fish stock. Cook for about 5 minutes. Serve!