SMOKED HERRING

Herring is an oily fish, rich in properties and easy to prepare. How to eat smoked herring? In different ways; in a salad, as an appetizer or as a first course.

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HERRING = WELLNESS FOR THE MIND

MENTAL HEALTH BENEFIT

Herring is known to be rich in OMEGA 3

Omega3s have properties that positively affect mental health. Scientific research shows that regular intake of Omega 3 can decrease levels of depression.

According to other studies, vitamin D also plays an important role in mental health.

Science finds that high levels of omega-3 and vitamin D increase serotonin release, resulting in a reduction in mental disorders such as bipolarism and schizophrenia.

SMOKED HERRING


Herring is an oily fish
The herring reaches an average of 50 cm in length, has a fusiform body covered with large, thin scales that do not reach the head

NUTRITIONAL VALUES

Energy216,00kcal
Proteins16,50g
Lipids16,70g
of wich omega 31,20g
Glucides0,00g
Iron1,10mg
Calcium57,00mg
Thiamine (B1)0,12 microg
Retinol  (vit A)12,00 microg
Asorbic Acid (vit C)tracce
Calciferol (vit D)0,07microg

SMOKED HERRING WITH POLENTA

INGREDIENTS

4 smoked herring

1 tablespoon vinegar

2 glasses of extra virgin olive oil

peppercorns

parsley

4 slices of yellow polenta

Rice them and blanch them for five minutes in a saucepan with boiling water and a tablespoon of vinegar.

Remove them from the water, drain them well and put them to dry and cool on absorbent paper towels.

Cover with foil and let rest in the refrigerator for at least a day.

Two hours before eating, remove from the fridge and serve accompanied by slices of toasted yellow polenta.

Another possible variant of herring is to grill the herring fillets before eating them, seasoning them with a drizzle of extra virgin olive oil and parsley.

Good appetite!!

Smoked herring can also be used in salads, as an appetizer, or as a starter or main course.

It goes well with vegetables such as cauliflower or red turnip and with vegetables such as onions and potatoes.

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