Spaghetti vongole e cozze, a typical first course of the Italian tradition. Simple to prepare, tasty, healthy and flavorful. Ingredients; garlic, tomato, mussels, clams, white wine, parsley (black olives, capers). Enjoy your meal

Spaghetti claims and mussels


40 gr of spaghetti

80 gr of clams and mussels (shelled weight)


2 cloves of garlic

40 ml of white wine

a little bit of parsley

10 black olives (to taste)

20 gr capers

24 ml (2 tablespoons) of olive oil

Salt and pepper to taste

Cook the molluscs in a saucepan with water, garlic and diced tomatoes, add the chopped parsley and white wine when they are half cooked.

Bring the water to the boil, add salt, throw in the spaghetti and cook until al dente (about 7 to 8 minutes). Drain them.

Add the pasta to the pan with the ingredients, mix well so that the flavors and flavors can be combined, add salt and pepper (adjust). Serve hot with a sprinkling of freshly chopped parsley


Good appetite with spaghetti vongole and cozze