Spicy tuna rolls, a perfect mix of spicy and fresh that melts in your mouth blending all the flavors, the cucumber, the touch of sophistication and goodness of red caviar. A finger food with which to impress friends and guests.
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300 grams tuna


join the two ingredients

squeeze two tablespoons

(Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers , vinegar , garlic , sugar and salt)

two tablespoons of sesame oil

two medium-large cucumbers

one small avocado

Fish eggs – red caviar

( Red caviar is caviar made from the eggs of salmonids. It is distinct from black caviar, which is made from sturgeon eggs)

sesame seeds