TRUFFLE

Truffle, simple version to enjoy this unique and natural delicacy. Truffle omelette is a simple but tasty dish. Typical of Istrian cuisine, where the good black truffle grows. Enjoy !
Questa immagine ha l'attributo alt vuoto; il nome del file è Fried-eggs-with-truffle-chips-on-a-plate-italian-cuisine-and-fine-dining-concept-1144972010_4771x3181-942x628.jpeg

Eggs and truffle

Tasty delicacy

For 4 people, 6 eggs, evo oil, abundant black truffle

Salt

Variant – omelette with truffle, beat eggs with a whisk, add salt. In a frying pan heat some evo oil and pour in the eggs. Cook over medium heat, continuing to stir for about 3/4 minutes. When cooked, serve with a generous grating of fresh truffle.