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Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.


 2 tsp oil

 1-¼ pound ground turkey

1 cup diced onion

2 cups sliced zucchini

 2 cups sliced mushrooms

3 Tbsp Homemade Pesto Sauce

Optional toppings: fresh chopped parsley, grated Parmesan

Heat oil in a large skillet and brown ground turkey. Once cooked remove and set aside. Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender. Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes.


Calories per serving 273.5

Fat 14.5 g

Cholesterol 76.6 mg

Sodium 126.6 mg

Carbs 5 g

Fiber 1.2 g

Sugars 2.2 g

Protein 20.6