Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.
INGREDIENTS
2 tsp oil
1-¼ pound ground turkey
1 cup diced onion
2 cups sliced zucchini
2 cups sliced mushrooms
3 Tbsp Homemade Pesto Sauce
Optional toppings: fresh chopped parsley, grated Parmesan
Heat oil in a large skillet and brown ground turkey. Once cooked remove and set aside. Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender. Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes.
NUTRITION
Calories per serving 273.5
Fat 14.5 g
Cholesterol 76.6 mg
Sodium 126.6 mg
Carbs 5 g
Fiber 1.2 g
Sugars 2.2 g
Protein 20.6