VEGE French Fries
INGREDIENTS
two zucchini (or more if you like)
mushroom portobello
Cut the zucchini into sticks
Cut the mushroom cap into slices
Frying mixture: two eggs, parmesan cheese, almond flour, freshly chopped rosemary, finely chopped, a little paprika
Proceed to breading and then frying.
The zucchini sticks are ready.
Good appetite