Food and agriculture are at a crossroads. The productive potential of our natural resources has been damaged in many places around the world, compromising the future fertility of the planet.
The Agenda 2030 Strategic Program works to build more efficient and equitable agricultural and food systems, projects aimed at investing in rural development that can accelerate the achievement of goals and targets under the Agenda 2030 goals.
The transition to more productive and sustainable production systems and practices in agriculture, forestry and fisheries has been integrated by supporting countries in adopting a common vision for sustainable food and agriculture, and translating it into action.
Improved nutrition and promote sustainable
This vision for sustainable food and agriculture establishes five key principles that balance the social, economic and environmental dimensions of sustainability.