SAUCES

LIST OF SAUCES: MAYONNAISE KETCHUP & OTHERS

Different types of sauces

List of sauces – sauces recipes

MAIONESE

Mayonnaise is the sauce par excellence. Its origin is disputed between Spanish and French. Much appreciated by the Sun King, who, it is said, was among the first to appreciate the basic ingredients that have remained the same since then, namely egg yolk (which must be fresh and therefore homemade mayonnaise should be consumed within a very short time) oil, salt, vinegar and lemon. You can also add mustard to give a special touch of flavor, or even garlic, or spices and herbs in season.

Mayonnaise is a substantially fatty food. 100 grams correspond to 650 calories.

KETCHUP

Ketchup is another popular and well-known sauce

It is a tomato paste, salt, sugar, vinegar and spices. The calorie content is low ( 100 gr of sauce has less than 100 calories).

SALAD

Fresh sauce with fresh tomatoes, finely chopped, then add raw extra virgin olive oil, chopped garlic and basil leaves. To taste, a pinch of salt and chilli pepper.

PINE SAUCE

Starting with a base of chopped fresh tomatoes, add pine nuts, slices of not-too-ripe tomato, basil and, if desired, a clove of chopped garlic.

HELENSE SAUCE

You proceed to boil the kale leaves, let them cool, squeeze them well to dry. Pour into the mizer with pine nuts, almonds and garlic.

PICY SAUCE.

In a bowl you put extra virgin olive oil, green chili pepper, very little garlic and a few grains of black pepper

PEA SAUCE

In a saucepan put onion previously cut into slices, olive oil and brown. Then add the peas, the necessary water so that they do not burn. Boiled peas, pass everything with the mixer to get the sauce. This green sauce with peas is used as an accompaniment for fish, appetizers. It goes very well with fish and chips.

WALNUT SAUCE

We proceed by shelling the walnuts, which we proceed by chopping them in the mixer with a drizzle of oil and basil.