PUMPKIN AND RICOTTA GNOCCHI
How many gnocchi per person? that's the dilemma of every good home cook. But really, what matters is that you make them with love and natural ingredients. Enjoy them and love them all! Enjoy your meal
ALL IN ONE EN
SMOKED HERRING
Herring is an oily fish, rich in properties and easy to prepare. How to eat smoked herring? In different ways; in a salad, as an appetizer or as a first course.
CODFISH style VICENZA
Baccalà is a fish. And it is a high quality cod subjected to salting. Baccalà vicentina style is actually soaked stockfish. Milk in the preparation is the characterizing element.
COTECHINO ON POLENTA CROSTINI
Cotechino and polenta. A finger food that brings to mind the ancient flavors of the past, those of the peasant world rich in fragrance and natural flavors.
BUCKWHEAT POLENTA
Delicious autumn recipe, but which is also good in winter. Simple ingredients for a very easy recipe: buckwheat, four or five anchovies, Parmesan cheese, a little butter and it's ready!
RUSSIAN SALAD
Salad Olivier or Russian salad, in a mix of seasonal vegetables mixed with mayonnaise. A classic, but always evergreen, to be consumed during the holiday season, but not only.
GREENEATCHEF
Copyright © 2025 GreenEatChef – Privacy Policy – Cookie policy – Disclaimer– Greeneatchef is an info resource