ALL IN ONE EN

ALL IN ONE EN, FIRST COURSE

PUMPKIN AND RICOTTA GNOCCHI

How many gnocchi per person? that's the dilemma of every good home cook. But really, what matters is that you make them with love and natural ingredients. Enjoy them and love them all! Enjoy your meal

22 October 2021

ALL IN ONE EN

SMOKED HERRING

Herring is an oily fish, rich in properties and easy to prepare. How to eat smoked herring? In different ways; in a salad, as an appetizer or as a first course.

14 October 2021

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CODFISH style VICENZA

Baccalà is a fish. And it is a high quality cod subjected to salting. Baccalà vicentina style is actually soaked stockfish. Milk in the preparation is the characterizing element.

14 October 2021

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COTECHINO ON POLENTA CROSTINI

Cotechino and polenta. A finger food that brings to mind the ancient flavors of the past, those of the peasant world rich in fragrance and natural flavors.

13 October 2021

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BUCKWHEAT POLENTA

Delicious autumn recipe, but which is also good in winter. Simple ingredients for a very easy recipe: buckwheat, four or five anchovies, Parmesan cheese, a little butter and it's ready!

23 September 2021

ALL IN ONE EN

RUSSIAN SALAD

Salad Olivier or Russian salad, in a mix of seasonal vegetables mixed with mayonnaise. A classic, but always evergreen, to be consumed during the holiday season, but not only.

17 September 2021