ALL IN ONE EN

SMOKED HERRING

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Herring is an oily fish, rich in properties and easy to prepare. How to eat smoked herring? In different ways; in a salad, as an appetizer or as a first or second course.

CODFISH style VICENZA

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Baccalà is a fish. And it is a high quality cod subjected to salting. Baccalà vicentina style is actually soaked stockfish. Milk in the preparation is the characterizing element.

BUCKWHEAT POLENTA

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Delicious autumn recipe, but which is also good in winter. Simple ingredients for a very easy recipe: buckwheat, four or five anchovies, Parmesan cheese, a little butter and it's ready!

RUSSIAN SALAD

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Salad Olivier or Russian salad, in a mix of seasonal vegetables mixed with mayonnaise. A classic, but always evergreen, to be consumed during the holiday season, but not only.

ROASTED CAULIFLOWER

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Cauliflower, garlic, salt and pepper, a little olive oil, off to the oven and it's ready to go. This is a quick and healthy dish!